Bitte benutzen Sie diese Kennung, um auf die Ressource zu verweisen:
http://ffhoarep.fh-ooe.at/handle/123456789/428Langanzeige der Metadaten
| DC Element | Wert | Sprache |
|---|---|---|
| dc.contributor.author | Seher, Franz | - |
| dc.contributor.author | Kretschmer, Markus | - |
| dc.date.accessioned | 2015-03-27T03:06:00Z | - |
| dc.date.available | 2015-03-27T03:06:00Z | - |
| dc.date.issued | 2015-04 | - |
| dc.identifier.other | FFH2015-IM2-03 | - |
| dc.identifier.uri | http://ffhoarep.fh-ooe.at/handle/123456789/428 | - |
| dc.description.abstract | The conceptual outcome of this research is a design-driven innovation: A concept for a zero waste grocery market that fosters a more sustainable food supply and stimulates an enjoyable user experience. This user experience includes a paradigm shift – from groceries as products to groceries bundled into recipes. The concept was developed alongside a design process using Design Thinking methodology. Furthermore qualitative interviews with experts, and an interdisciplinary one-day design thinking workshop were initiated and conducted. | - |
| dc.subject | Innovation | - |
| dc.subject | Design | - |
| dc.subject | Sustainability | - |
| dc.subject | Co-Creation | - |
| dc.title | Designing the Zero Waste Experience | - |
| Enthalten in den Sammlungen: | 6) Innovationsmanagement | |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| FFH2015-IM2-3.pdf | 531.05 kB | Adobe PDF | Öffnen/Anzeigen |
Alle Ressourcen in diesem Repository sind urheberrechtlich geschützt.